03
Nov
Just add fire. And people. And food. And alcohol
We’re getting ready for our bonfirey ‘do’ tomorrow evening. We’ve cleaned up the garden. I’m about to make North African lamb & North African vegetables with Couscous hence the number of chickpeas that have been soaking overnight & the number of aubergines. All we need now is fire, people & alcohol (preferably of the mulled wine variety). Do you like our makeshift decking?
Just add fire. And people. And food. And alcohol.
Chickpeas
Aubergines, Ginger, Garlic, Chillies
Here’s the finished article (or articles) – nearly 7 hours later – mind you I did multiply the recipe by 6! The veggie versions are on the left & have Quorn in them instead of lamb…
North African Lamb & North African Vegetarian Version
